Holy Basil

• Chilled & Fresh Food

Holy Basil, also known as Kra Pao or Tulsi, is a highly aromatic herb widely used in Thai cuisine and traditional herbal applications. It has small, deep green leaves with a strong, peppery, and slightly spicy aroma, distinct from sweet basil. Holy Basil is best known as the key ingredient in the famous Thai dish Pad Kra Pao.