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GULFOOD STARTUPS

Dante's by Enis Baçova

Stand No - PD106, PD115, Hall No -The Pavilion

New Zealand

Company Profile

Dante’s by Enis Baçova is New Zealand’s leading Contemporary Pizza brand, founded by award-winning innovator Enis Baçova and operating three high-performing locations in Auckland. Internationally recognized by the World Caputo Cup and 50 Top Pizza, the brand is now positioned to scale globally.

The breakthrough enabling this expansion is Baçova’s Method™—a proprietary, climate-proof fermentation system that ensures identical dough performance anywhere in the world. This solves the core scalability challenge of artisan pizza and forms the foundation for DoughOS™, an upcoming digital platform that standardises execution across markets and operators.

With strong economics, premium supply partnerships, and a founder-driven brand rooted in innovation, Dante’s is entering the GCC and key international cities. We offer investors a proven, field-tested method that consistently delivers world-class results in real commercial operations—and a scalable model ready for global replication.

  • Pulses/ Grains / Cereals / Flours
  • Specialty Food
  • Professional Services
  • Bakery, Cakes & Desserts
  • Dry Goods
  • Crisp Bread
  • Gourmet & Fine Food
  • Ethnic Food
  • Artisanal
  • Consulting
  • Pasta
  • Baked Goods
  • Wheat
NZ Herald - Auckland pizza restaurant Dante’s ranked in the top 50 best pizzerias in the world
NZ Herald - Dantes Pizzeria in Auckland named one of the world’s best pizza
Verve - A Love Letter to Less-is-More Welcome to Dante’s in Takapuna