Experience through Pizza, Pasta and more

• Specialty Food

Enis Baçova

Pizza Contemporanea at Dante’s by Enis Baçova represents the evolution of artisanal pizza: a modern expression of precision, lightness, and flavor. Crafted using Baçova’s Method™, each dough undergoes start-cold engineering, a 23°C fermentation ignition, and a two-stage levitation curve to achieve an airy cornicione, balanced structure, and exceptional digestibility. Every pizza is shaped by Enis’s award-winning craft—four years Top 10 Asia Pacific, Top 50 worldwide, and ranked Second Best Pizzamaker in the World. The result is a signature contemporary pizza experience that blends tradition, innovation, and world-class consistency.

Pizza Contemporanea at Dante’s by Enis Baçova is not just a dish; it is the flagship product of a philosophy where precision, discipline, and fire meet on the plate.

Each pizza starts with dough engineered through Baçova’s Method™: start-cold mixing, inactive biga, and an exact 23°C ignition point for fermentation. This controlled process creates a dough that is stable, predictable, and deeply aromatic, with a structure designed for both lightness and strength.

The result is a high, elegant cornicione—golden, airy, and delicately crisp on the outside, yet soft and cloud-like within. The base remains thin, flexible, and balanced, capable of carrying both classic and contemporary toppings without losing integrity. Every bite is digestible, clean, and layered in flavor, thanks to slow maturation and carefully managed enzyme activity.

Toppings are built on premium Italian ingredients and seasonal produce, assembled with restraint to respect the dough rather than overpower it. From the first visual impression to the last crumb on the plate, Pizza Contemporanea at Dante’s is designed to feel modern, elevated, and globally competitive.

This product has been proven in real commercial conditions across three busy restaurants in Auckland, contributing to Dante’s recognition as the best pizzeria in New Zealand, Top 10 in Asia Pacific, and Top 50 in the world for four consecutive years. Guided by Enis Baçova—ranked Second Best Pizzamaker in the World—Pizza Contemporanea stands as a scalable, world-class hero product ready for Dubai and the GCC.