Dried Basil

• Dry Goods

Basil is thought to originally come from Egypt or India and has been used in Central Europe since the 13th century. A bushy herb, it is related to marjoram, mint, oregano, rosemary and sage, and has green or red leaves that can grow to up to 10 cm long.Mediterranean basil is a temperamental diva: Its flavors are extremely delicate and easily destroyed during cooking. It’s therefore best to heat basil as little as possible and add it to your meal just before serving. The flavor of basil goes particularly well with Mediterranean salads, pasta, vegetables, fish, chicken and beef. Basil is also used outside of European cuisine: The different varieties of Thai basil can be found in many dishes from Southeast Asia, such as curries and hot-and-sour soups.