Laurus nobilis

• Dry Goods

Usually it’s the leaves that are used as an herb, but the fruit and branches are also sometimes used to add flavor to dishes. Fresh bay leaves have a bitter, fruity and citrussy aroma. Dried bay leaves, on the other hand, have a slightly bitter, balsamic flavor reminiscent of nutmeg. You can tell the quality of dried bay leaves from the intensity of their aroma and their color: The greener it is, the higher the quality of the herb. Unlike other leafy herbs, bay leaves do not break down when cooked, so they are often removed before serving the dish.

we can provide it with packing 15,25 and 50 kg