Georgian black tea Mamati

• Beverages

Mamati tea company

Harvested leaves of Mamati tea undergo natural wilting, after which they are twisted. As a result of twisting, the fermentation process begins, the course of which is controlled by temperature and humidity. After fermentation is complete, the leaves are dried at a certain temperature, which ensures the stability of the product and the formation of aroma. At the final stage of production, the tea is sorted and packaged. All stages of production are carried out in compliance with cleanliness and technological regimes, which ensures uniform quality and product safety.

Mamati Black Tea - a rare and distinguished variety grown in the heart of Guria. Nurtured by the subtropical climate, fertile soil, and pure mountain air, this tea reflects nearly a century of Georgian tea-growing tradition.

Handpicked with care, each leaf carries the essence of the green hills of Mamati village, where tea culture has been preserved through generations. The result is a robust, full-bodied brew with subtle earthy undertones, a smooth finish, and a deep amber color that delights the senses.

More than just a drink, Mamati is a journey into Georgia’s tea heritage—a tradition that blends nature, history, and craftsmanship in every cup. Whether enjoyed plain or with a touch of milk and honey, it offers a truly memorable tea experience.

Summery: Mamati Georgian Black Tea combines rich tradition with bold flavor. Grown in the lush landscapes of Guria and handpicked with care, it offers a smooth, full-bodied cup that captures the essence of Georgia’s tea heritage. Perfect for tea connoisseurs seeking depth, authenticity, and the goodness of natural black tea.