Orthodox technology is used in the production process, without fermentation. The harvested leaves undergo rapid thermal processing (fixation), the purpose of which is to stop the fermentation processes and preserve the natural green color of the leaf. After that, the leaves undergo a gentle twisting stage and are dried at a controlled temperature. The process is completed by sorting and packaging the leaves. Cleanliness, humidity, and temperature control are maintained at all stages of production, which ensures stable product quality and preservation of natural taste. Green tea does not contain artificial additives, dyes, or flavorings.
Z6-F4 | Za'abeel Hall 6
Georgia
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