Georgian green tea Mamati

• Beverages

Mamati tea company

For Mamati green tea, orthodox technology is used in the production process, without fermentation. The harvested leaves undergo rapid thermal processing (fixation), the purpose of which is to stop the fermentation processes and preserve the natural green color of the leaf. After that, the leaves undergo a gentle twisting stage and are dried at a controlled temperature. The process is completed by sorting and packaging the leaves. Cleanliness, humidity and temperature control are maintained at all stages of production, which ensures stable product quality and preservation of natural taste. Green tea does not contain artificial additives, dyes or flavorings.

Experience the elegance of Mamati Green Tea, cultivated in the pristine highlands of Guria, Georgia. For nearly a century, the subtropical climate, fertile soils, and clean mountain air of Mamati have created the perfect terroir for producing teas of remarkable quality.

Hand-harvested with care and minimally processed, this green tea preserves its natural vitality and authentic character. Each sip reveals a delicate balance of fresh grassy notes, lifted by subtle floral and herbal undertones, offering a refined complexity that lingers smoothly on the palate.

Rich in antioxidants and naturally low in caffeine, Mamati Green Tea is not only a refreshing choice but also a mindful one—promoting wellness while honoring centuries of Georgian tea tradition.

“Mamati” is more than tea—it is a living heritage, where every leaf connects you to the green slopes of Guria, the timeless rhythm of nature, and the history of Georgian tea culture.

Summery: Mamatea Georgian Green Tea offers a smooth, refreshing taste with grassy, floral notes, hand-harvested from the lush slopes of Guria. Naturally healthful and steeped in tradition, it’s a perfect choice for tea lovers seeking authenticity, wellness, and the heritage of Georgian tea.